{"id":3379,"date":"2016-09-12T17:35:54","date_gmt":"2016-09-12T15:35:54","guid":{"rendered":"https:\/\/artemilia.it\/en\/?p=3379"},"modified":"2021-03-25T13:24:55","modified_gmt":"2021-03-25T12:24:55","slug":"prosciutto-parma-ham-plant-tour","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/food-and-wine\/prosciutto-parma-ham-plant-tour\/","title":{"rendered":"Prosciutto di Parma &#8211; Ham Plant Tour"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-3379 gallery-columns-3 gallery-size-medium_image'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/uncategorized\/prosciutto-di-parma-dop\/attachment\/prosciutti-stagionatura-3\/'><img width=\"400\" height=\"267\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-400x267.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-3916\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-768x512.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-750x500.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-3.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3916'>\n\t\t\t\tVincenzo Tosino\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/uncategorized\/prosciutto-di-parma-dop\/attachment\/prosciutti-stagionatura-2\/'><img width=\"400\" height=\"267\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-400x267.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-3915\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-768x512.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-750x500.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-2.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3915'>\n\t\t\t\tVincenzo Tosino\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/uncategorized\/food-tour\/attachment\/16-03-03-l1000354\/'><img width=\"400\" height=\"294\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-400x294.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-3337\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-400x294.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-300x220.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-768x564.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-750x551.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-250x184.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-550x404.jpg 550w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-800x587.jpg 800w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-245x180.jpg 245w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-409x300.jpg 409w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-681x500.jpg 681w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354-100x73.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/16-03-03-L1000354.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3337'>\n\t\t\t\tVincenzo Tosino\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/uncategorized\/prosciutto-di-parma-dop\/attachment\/prosciutti-stagionatura\/'><img width=\"400\" height=\"267\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-400x267.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-3917\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-768x512.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-750x500.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutti-stagionatura.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3917'>\n\t\t\t\tVincenzo Tosino\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/uncategorized\/prosciutto-di-parma-dop\/attachment\/prosciutto-crudo-1\/'><img width=\"400\" height=\"267\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-400x267.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-768x512.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-750x500.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2016\/07\/prosciutto-crudo-1.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<h4><strong>Parma Ham Plant Tour<\/strong><\/h4>\n<p>In this fertile land, bounded on the north and south by the Po and Apennine ridges between the Enza and the Stirone Valleys the rearing of pigs developed since ancient times, favored by the large woods and the presence of oak trees.<\/p>\n<p>During the visit to the plant you will be able to observe the production process of this delicacy, one of the jewels of the culinary tradition of Parma, and learn about its important history, starting from the analysis of the characteristics of the territory, the pig breeds used from the past to present day, considering the importance of salt for the food preservation and the evolution of techniques and spaces in the processing of ham, to fully understand the origins of the unique character of the Parma Ham: the sweetness![\/vc_column_text][vc_empty_space]<a href=\"#\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_bg_custom sc_button_size_medium popup-hamplant\" style=\"color:#ffffff;\">book a tour<\/a>[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this fertile land, bounded on the north and south by the Po and Apennine ridges between the Enza and the Stirone Valleys the rearing of pigs developed since ancient times, favored by the large woods and the presence of oak trees.<br \/>\nDuring the visit to the plant you will be able to observe&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[337],"tags":[1146,1147,1152,1150,1151,363,1093,1149,1148],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prosciutto di Parma - Parma Ham Plant Tour - Artemilia<\/title>\n<meta name=\"description\" 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