{"id":4111,"date":"2016-10-13T15:08:26","date_gmt":"2016-10-13T13:08:26","guid":{"rendered":"https:\/\/artemilia.it\/en\/?p=4111"},"modified":"2016-10-13T23:23:14","modified_gmt":"2016-10-13T21:23:14","slug":"caseifici-aperti","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/news-en\/caseifici-aperti\/","title":{"rendered":"CASEIFICI APERTI"},"content":{"rendered":"

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A weekend with tradition, flavour and handmaking it’s what awaits visitors going to the Open cheese factories on Saturday 1 and Sunday 2 of October in more than 50 dairies of the land where Parmigiano Reggiano is made.
\nLive your experience, buy some Parmigiano Reggiano and share your tour with the hashtag #CaseificiAperti<\/span><\/p>\n

Open doors at the Consortium: <\/b><\/p>\n

Saturday 1, from 3.00pm to 7.00pm and Sunday 2 from 10.00am to 7.00pm, the Consortium of\u00a0 Parmigiano Reggiano will be open with different activities for everybody and food corners with gnocco fritto, cold cuts and beer.<\/p>\n

Saturday Ocotber 1: at 4.30pm wood burning cooking of the cheese
\nSunday October 2: at 3.30pm wood burning cooking of the cheese<\/p>\n<\/div>\n

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Parmigiano Reggiano Consortium \u2014 Via Kennedy, 18 \u2014 42124 – Reggio Emilia – Italia \u2014 Tel. +39 0522 307741<\/span><\/a> \u2014 Fax +39 0522 307748<\/span><\/a> <\/span><\/div>\n<\/div>\n<\/div>\n
\u200b<\/span><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] A weekend with tradition, flavour and handmaking it’s what awaits visitors going to the Open cheese factories on Saturday 1 and Sunday 2 of October in more than 50 dairies of the land where Parmigiano Reggiano is made. Live your experience, buy some Parmigiano Reggiano and share your tour with the hashtag #CaseificiAperti Open […]<\/p>\n","protected":false},"author":5,"featured_media":3993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[341],"tags":[],"class_list":["post-4111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nCASEIFICI APERTI - Artemilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artemilia.it\/en\/uncategorized\/caseifici-aperti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CASEIFICI APERTI - Artemilia\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] A weekend with tradition, flavour and handmaking it’s what awaits visitors going to the Open cheese factories on Saturday 1 and Sunday 2 of October in more than 50 dairies of the land where Parmigiano Reggiano is made. 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