{"id":4667,"date":"2018-01-13T23:11:13","date_gmt":"2018-01-13T22:11:13","guid":{"rendered":"https:\/\/artemilia.it\/en\/?p=4667"},"modified":"2018-01-13T23:26:24","modified_gmt":"2018-01-13T22:26:24","slug":"discover-the-food-museums-of-the-parma-province","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/news-en\/discover-the-food-museums-of-the-parma-province\/","title":{"rendered":"Discover the Food Museums of the Parma Province"},"content":{"rendered":"

On Wednesday March 1st, 2017, a<\/strong>ll Food Museums of the Parma Province open after winter break!<\/b><\/p>\n

The Food Museums of the Parma province are a network dedicated to the typical products of the territory, a project that gives the chance to discover centuries of tradition aimed to create high quality food.<\/p>\n

The Food Museums form a natural complement to the Food and Wine Trails and further enrich areas with important historical and artistic features: the Museum of Parmigiano-Reggiano<\/a> cheese is housed in the historical XIX century cheese plant next to the grounds of the fortified Castle of the Meli-Lupi family, in an area rich in castles and associations with\u00a0 Maestro Giuseppe Verdi.<\/p>\n

The Museum of Typical Cured Meat Products<\/a> is located in Langhirano in the former cattle market, an area strongly characterised by the processing and maturing of pork meat products, the Museum of Salame<\/a> is located in the Castle of Felino.<\/p>\n

The Tomato Museum<\/a> is housed in Giarola, in the municipality of Collecchio, in a monumental Benedictine agricultural court, dedicated from time immemorial to agricultural production, cattle breeding and, more recently, to the industrial processing of tomatoes.
\nThis court situated next to the Taro river is the seat of the Regional Fluvial Park dedicated to the river and hosts also the Pasta Museum<\/a>.<\/p>\n

The suggestive cellars of the Rocca of Sala Baganza become the venue of the Museum of <\/a>Wine<\/a> an expositive and sensorial journey completely dedicated to the wine of Parma, to its history and its culture.<\/p>\n

To visit all the Food Museums of theParma Province there’s a card, the price is euros 9,00, on sale at the Tourist office on Piazza Garibaldi, valid for one year.<\/p>\n

Come and discover the Food Museums of the Parma province!<\/strong><\/p>\n

We provide tours to all Food Museums of the Parma Province: Parmigiano Reggiano Cheese Museum, Pasta Museum, Tomato Museum, Parma Ham Museum, Museum of Salame, Museum of Parma Wine.<\/strong><\/p>\n

Private tours can be booked in the following languages: English, French, German, Italian, Spanish. <\/strong><\/p>\n

 <\/p>\n

Booking<\/strong>:<\/p>\n

CellPhone: +39 348 4559176<\/a><\/p>\n

E-mail: guideparma@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

On Wednesday March 1st, 2017, all Food Museums of the Parma Province open after winter break! The Food Museums of the Parma province are a network dedicated to the typical products of the territory, a project that gives the chance to discover centuries of tradition aimed to create high quality food. The Food Museums form […]<\/p>\n","protected":false},"author":5,"featured_media":4521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[341],"tags":[495,363,477,476,475],"class_list":["post-4667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-parma-en","tag-parma-ham","tag-parma-wine","tag-pasta","tag-tomato"],"yoast_head":"\nParma Food Tours - ArteEmilia - Food Museums of the Parma Province<\/title>\n<meta name=\"description\" content=\"Discover the Food Museums of the Parma Province. 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