
{"id":5853,"date":"2018-12-21T20:30:15","date_gmt":"2018-12-21T19:30:15","guid":{"rendered":"https:\/\/artemilia.it\/en\/?p=5853"},"modified":"2025-06-29T15:22:59","modified_gmt":"2025-06-29T13:22:59","slug":"pasta-cooking-class-parma","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/food-and-wine\/pasta-cooking-class-parma\/","title":{"rendered":"PASTA COOKING CLASS IN PARMA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-5853 gallery-columns-3 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loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA-768x512.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA-750x500.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_178865710RIDIMENSIONATA.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/adobestock_201659251ridimensionata\/'><img width=\"400\" height=\"267\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-400x267.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"pasta cooking class parma tagliatelle\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-768x513.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-750x501.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_201659251RIDIMENSIONATA.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/adobestock_125748916ridimensionata\/'><img width=\"400\" height=\"267\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-400x267.jpg\" class=\"attachment-medium_image size-medium_image\" alt=\"pasta cooking class fresh pasta Parma\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-400x267.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-300x200.jpg 300w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-768x512.jpg 768w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-750x500.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-250x167.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA-100x67.jpg 100w, https:\/\/artemilia.it\/wp-content\/uploads\/2019\/01\/AdobeStock_125748916RIDIMENSIONATA.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<p>&nbsp;<\/p>\n<h4><strong>PASTA COOKING CLASS IN PARMA\u00a0<\/strong><\/h4>\n<p>Fresh homemade pasta making is a ritual that is handed down from generation to generation in Emilia. It is a childhood memory, a moment of celebration and conviviality with one&#8217;s family and friends. As with any traditional Italian dish, there is a recipe for every home made not only of ingredients but also of established habits and secrets. Its roots are in the history of the family, whatever shape of pasta we choose, tortelli, anolini, ravioli, gnocchi, tagliatelle, passatelli, maltagliati, strozzapreti or garganelli&#8230;<\/p>\n<p><strong>The tour dedicated to the discovery of Italian fresh pasta \u00a0can be customized according to the tastes, specific needs and time available. The experience of preparing fresh pasta is made in a farmhouse situated on the first hills of Parma.<\/strong> Starting early in the morning you can include a visit to the imposing <strong>Castle of Torrechiara<\/strong>, nestled in the center of a vast wine-growing area, continue with a visit to a <strong>winery<\/strong> to learn about local wines and finish with a <strong>pasta cooking class<\/strong>, preparing <strong>different types of traditional fresh pasta<\/strong>. The pasta cooking class is followed by lunch, during which the dishes prepared with the help of the chef can be tasted.<\/p>\n<p>On request it is possible to include the visit to a <strong>Parmigiano Reggiano Cheese Factory<\/strong>, a <strong>Prosciutto di Parma Plant<\/strong> or a <strong>Traditional Balsamic Vinegar Loft<\/strong>. For the more curious, we suggest the possibility of including a visit to the <strong>Pasta Museum<\/strong> and the <strong>Tomato Museum<\/strong>, situated in the beautiful medieval agricultural court of Giarola\u00a0 on the right bank of the Taro river.<\/p>\n<p>Do you want to discover the flavors, secrets, curiosities and anecdotes of Italian fresh pasta?[\/vc_column_text][vc_empty_space]<a href=\"#\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_bg_custom sc_button_size_medium popmake-popup-pasta-eng\" style=\"color:#ffffff;\">Contact us<\/a>[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you want to discover the flavors, secrets, curiosities and anecdotes of Italian fresh pasta? Fresh homemade pasta making is a ritual that is handed down from generation to generation in Emilia. It is a childhood memory, a moment of conviviality&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[337],"tags":[561,598,349,495,599,520,600,596,597,595,1135,593],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Cooking Class in Parma - Artemilia Guided Tours - Food and Wine<\/title>\n<meta name=\"description\" content=\"A tour dedicated to the discovery of Italian fresh pasta, which includes a pasta cooking class in a farmhouse situated on the Parma hills...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artemilia.it\/en\/food-and-wine\/pasta-cooking-class-parma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Cooking Class in Parma - 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