{"id":6542,"date":"2018-12-21T20:48:16","date_gmt":"2018-12-21T19:48:16","guid":{"rendered":"https:\/\/artemilia.it\/en\/uncategorized\/parma-hillside-food-trail-small-group-tours-2\/"},"modified":"2025-06-29T15:21:27","modified_gmt":"2025-06-29T13:21:27","slug":"slow-parma-food-experience","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/food-and-wine\/slow-parma-food-experience\/","title":{"rendered":"Slow Parma Food Experience"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-6542 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a010\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Biodiversity\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a009-1\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Parmigiano Reggiano Cheese dairy farm\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-1-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-1-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-1-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-1-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-cheese-making\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Cheese-Making-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Cheese-Making-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Cheese-Making-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Cheese-Making-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Cheese-Making-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Cheese-Making-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-parmigiano-reggiano-moulding\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-moulding-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-moulding-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-moulding-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-moulding-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-moulding-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-moulding-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-cured-meat-tasting\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-cured-meat-tasting-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-cured-meat-tasting-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-cured-meat-tasting-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-cured-meat-tasting-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-cured-meat-tasting-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-cured-meat-tasting-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-wine-tasting\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wine-Tasting-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wine-Tasting-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wine-Tasting-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wine-Tasting-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wine-Tasting-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wine-Tasting-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-parmigiano-reggiano-aging-room\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-aging-room-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-aging-room-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-aging-room-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-aging-room-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-aging-room-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Parmigiano-Reggiano-aging-room-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a002\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A002-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Parmigiano Reggiano Cheese Farm\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A002-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A002-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A002-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A002-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a011\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Parmigiano Reggiano Cheese warehouse\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a006\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A006-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience how Parma Ham is made\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A006-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A006-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A006-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A006-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a005r\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A005R-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Parma Ham\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A005R-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A005R-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A005R-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A005R-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a007r\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A007R-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Parma Ham curing\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A007R-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A007R-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A007R-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A007R-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a008r\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008R-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience How Parma Ham is made\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008R-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008R-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008R-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008R-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a012\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience delicious Parma Ham\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a013-1\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience Wine Tasting\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-1-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-1-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-1-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-1-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a014-1\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slow Parma Food Experience cured meats\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-1-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-1-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-1-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-1-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-tasting\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Tasting-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Tasting-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Tasting-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Tasting-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Tasting-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Tasting-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-lunch\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Lunch-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Lunch-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Lunch-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Lunch-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Lunch-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Lunch-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/artemilia-slow-parma-food-experience-wineyards\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wineyards-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wineyards-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wineyards-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wineyards-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/Artemilia-Slow-Parma-Food-Experience-Wineyards-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<p>&nbsp;<\/p>\n<h4><strong>SLOW PARMA FOOD EXPERIENCE<br \/>\n<\/strong><\/h4>\n<p>Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley?<\/p>\n<p>Come and discover Emilia Romagna and its food delights, Parmigiano Reggiano cheese and Prosciutto di Parma at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family.<\/p>\n<p>Choosing Slow Parma Food Experience, you will be able to visit an authentic Parmigiano Reggiano cheese dairy and follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse.<\/p>\n<p>You will closely watch the cheese master\u2019s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. After that we will visit the resting, salting and ageing rooms of Parmigiano Reggiano cheese with their overwhelming aromas. The visit will end with a delightful tasting, a real pleasure for the senses!<\/p>\n<p>At the end of the visit we will head to the hills of Parma to visit one of the plants where the inimitable Prosciutto di Parma is produced. We will stop on the way at the foot of the mediaeval Castle of Torrechiara to take some pictures.<\/p>\n<p>The tour will end with a lunch of typical Parma delicacies: a selection of cured meats, fresh home made pasta, traditional cakes and wine from the Parma hills region.<\/p>\n<p class=\"p1\"><span class=\"s1\">Come and discover what is hidden behind the quality and amazing flavors of the King of Italian cheeses and Prosciutto di Parma.<\/span><\/p>\n<p class=\"p1\"><span style=\"background-color: rgba(255, 255, 255, 0);\"><span class=\"s1\">We are waiting for you to live a truly unforgettable experience!<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space]<a href=\"#\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_bg_custom sc_button_size_medium popmake-popup-slow-parma-food-experience-eng\" style=\"color:#ffffff;\">Contact us<\/a>[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<div>\n<div>\n<div class=\"_h6avcp2\">\n<p><strong>Departure: <\/strong>suggested time 7.50 am; private tours can start at whatever time requested*<strong><br \/>\n<\/strong><\/p>\n<p><strong>Duration:<\/strong> 7 h<\/p>\n<p>This is the duration of the guided service from guide pick-up to guide drop-off.<\/p>\n<p><strong>Inclusions<\/strong><\/p>\n<ul>\n<li>Professional local guide<\/li>\n<li>Admission fees<\/li>\n<li>Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese<\/li>\n<li>Lunch with drinks (a selection of cured meat products, such as Prosciutto di Parma, coppa, pancetta and salame; 2 different types of fresh home made pasta; a choice of traditional cakes and coffee; Parma Hills DOC wine and water)<\/li>\n<li>Option 1 includes Transportation<\/li>\n<\/ul>\n<p><strong>Exclusions<\/strong><\/p>\n<ul>\n<li>Option 2 does not include Transportation<\/li>\n<\/ul>\n<p>You must provide your own transport and follow the guide in a separate car.<\/p>\n<p><strong>Know Before You Book<\/strong><\/p>\n<\/div>\n<ul>\n<li>Dogs are not allowed inside the facilities<\/li>\n<li>The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process<\/li>\n<li>It is recommended to wear comfortable shoes without high heels<\/li>\n<\/ul>\n<p><strong>Meeting Point<\/strong><\/p>\n<\/div>\n<div>\n<ul>\n<li>Credito Emiliano in Via 25 Luglio 29\/E 42049 Calerno Provincia di Reggio Emilia Italia<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<p>Hotel pick-up and drop-off is included in the \u201cPrice including transportation\u201d option (Option 1). When Travelers select the \u201cSelf-Drive Price\u201d option (Option 2), we\u2019ll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.<\/p>\n<p>*Suggested pick-up time: 7.30 am when in Parma; 7.15 am when in Modena; 7.00 am when in Bologna.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Visiting an organic Parmigiano Reggiano cheese dairy with us, you will be able to experience the feeding of milking cows&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[337],"tags":[330,602,737,740,738,736,735,739,349,518,734,603,495,363,594,362,555,476,604,347,593],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow Parma Food Experience - Artemilia Guided Tours<\/title>\n<meta name=\"description\" content=\"Choosing Slow Parma Food Experience, you will be able to visit an authentic Parmigiano Reggiano cheese dairy and follow the whole production\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artemilia.it\/en\/food-and-wine\/slow-parma-food-experience\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Parma Food Experience - 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