{"id":6580,"date":"2018-12-21T20:34:47","date_gmt":"2018-12-21T19:34:47","guid":{"rendered":"https:\/\/artemilia.it\/en\/uncategorized\/slow-parma-food-experience-small-group-tours\/"},"modified":"2023-12-11T18:35:53","modified_gmt":"2023-12-11T17:35:53","slug":"half-day-emilia-foodie-experience","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/food-and-wine\/half-day-emilia-foodie-experience\/","title":{"rendered":"Half Day Emilia Foodie Experience"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-6580 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/003bcaseificio\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003bcaseificio-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Parmigiano Reggiano Cheese Warehouse\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003bcaseificio-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003bcaseificio-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003bcaseificio-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003bcaseificio-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a013\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience permanent meadows\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A013-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a014\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Biodiversity\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A014-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/005rid-2b\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005rid-2B-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Parmigiano Reggiano cheese cows\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005rid-2B-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005rid-2B-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005rid-2B-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005rid-2B-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/004ridc\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004ridc-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Parmigiano Reggiano cows farming\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004ridc-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004ridc-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004ridc-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004ridc-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a015\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A015-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience How Parma Ham is Made\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A015-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A015-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A015-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A015-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/006rid-2-2\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006rid-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Parmigiano Reggiano cheese experienced hands\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006rid-2-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006rid-2-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006rid-2-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006rid-2-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/007rid-6\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Parmigiano Reggiano cheese making\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-6-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-6-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-6-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-6-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a008-1\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Parmigiano Reggiano Cheese Tasting\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008-1-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008-1-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008-1-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A008-1-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a009\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Prosciutto curing\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A009-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a010-3\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Prosciutto curing\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-3-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-3-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-3-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A010-3-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a011prosciutto-di-parma\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011Prosciutto-di-Parma-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Prosciutto slicing\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011Prosciutto-di-Parma-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011Prosciutto-di-Parma-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011Prosciutto-di-Parma-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A011Prosciutto-di-Parma-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/a012-degustazione-prosciutto-di-parma-28\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-Degustazione-Prosciutto-di-Parma-28-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Half Day Emilia Foodie Experience Prosciutto Tasting\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-Degustazione-Prosciutto-di-Parma-28-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-Degustazione-Prosciutto-di-Parma-28-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-Degustazione-Prosciutto-di-Parma-28-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/A012-Degustazione-Prosciutto-di-Parma-28-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<p>&nbsp;<\/p>\n<h4><strong>HALF DAY EMILIA FOODIE EXPERIENCE<br \/>\n<\/strong><\/h4>\n<p>Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!<\/p>\n<p>We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man\u2019s passion and nature\u2019s bounty.<\/p>\n<p>Choosing the Half Day Emilia Foodie Experience you will\u00a0 discover the history of Parmigiano Reggiano cheese and the reasons why it was invented in the Emilia region and not elsewhere during the Middle Ages.<\/p>\n<p>You\u00a0 will be able to follow the whole Parmigiano Reggiano cheese production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse. The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste.<\/p>\n<p>We will reach an authentic Prosciutto di Parma Plant, crossing the Parma hills region, where the rearing of pigs developed since ancient times, favored by the large woods and the presence of oak trees. We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.<\/p>\n<p>During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standars which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!<\/p>\n<p>Want to know more about the Half Day Emilia Foodie Experience?<\/p>\n<p>[\/vc_column_text][vc_empty_space]<a href=\"#\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_bg_custom sc_button_size_medium popmake-popup-half-day-emilia-foodie-experience-eng\" style=\"color:#ffffff;\">Contact us<\/a>[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<div>\n<div>\n<div class=\"_h6avcp2\">\n<p><strong>Departure: <\/strong>suggested time 7.50 am; private tours can start at whatever time requested*<\/p>\n<p><strong>Duration:<\/strong> 5 h<\/p>\n<p>This is the duration of the guided service from guide pick-up to guide drop-off.<\/p>\n<p><strong>Inclusions<\/strong><\/p>\n<ul>\n<li>Professional local guide<\/li>\n<li>Admission fees<\/li>\n<li>Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese<\/li>\n<li>Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco di Prosciutto with a glass of exquisite DOC Parma hills wine and water<\/li>\n<li>Option 1 includes Transportation<\/li>\n<\/ul>\n<p><strong>Exclusions<\/strong><\/p>\n<ul>\n<li>Option 2 does not include Transportation<\/li>\n<\/ul>\n<p>You must provide your own transport and follow the guide in a separate car.<\/p>\n<p><strong>Know Before You Book<\/strong><\/p>\n<\/div>\n<ul>\n<li>Dogs are not allowed inside the facilities<\/li>\n<li>The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process<\/li>\n<li>It is recommended to wear comfortable shoes without high heels<\/li>\n<\/ul>\n<div>\n<p><strong>Meeting Point<\/strong><\/p>\n<\/div>\n<div>\n<ul>\n<li>Credito Emiliano in Via 25 Luglio 29\/E 42049 Calerno Provincia di Reggio Emilia Italia<\/li>\n<\/ul>\n<p>Hotel pick-up and drop-off is included in the \u201cPrice including transportation\u201d option (Option 1). When Travelers select the \u201cSelf-Drive Price\u201d option (Option 2), we\u2019ll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.<\/p>\n<p>*Suggested pick-up time: 7.30 am when in Parma; 7.15 am when in Modena; 7.00 am when in Bologna.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition. We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins&#8230;<\/p>\n","protected":false},"author":5,"featured_media":8515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[337],"tags":[330,737,740,1132,736,801,735,734,1131,363,362,347],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emilia Foodie Experience - Artemilia Guided Tours - Private Custom Tours<\/title>\n<meta name=\"description\" content=\"Emilia Foodie Experience is an extraordinary journey through the jewels of the Italian gastronomic tradition, Parmigiano-Reggiano and Prosciutto di Parma...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artemilia.it\/en\/food-and-wine\/half-day-emilia-foodie-experience\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emilia Foodie Experience - 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