{"id":6592,"date":"2018-12-21T20:36:03","date_gmt":"2018-12-21T19:36:03","guid":{"rendered":"https:\/\/artemilia.it\/en\/uncategorized\/half-day-emilia-foodie-experience-small-group-tours\/"},"modified":"2023-12-11T18:38:26","modified_gmt":"2023-12-11T17:38:26","slug":"parmigiano-reggiano-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/artemilia.it\/en\/food-and-wine\/parmigiano-reggiano-balsamic-vinegar\/","title":{"rendered":"Parmigiano Reggiano &#038; Balsamic Vinegar"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-6592 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/002rida\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/002ridA-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese warehouse\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/002ridA-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/002ridA-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/002ridA-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/002ridA-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/003rid-1b\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003rid-1B-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese making\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003rid-1B-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003rid-1B-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003rid-1B-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/003rid-1B-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/hd_030rid\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_030rid-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_030rid-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_030rid-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_030rid-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_030rid-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_030rid-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/004rid-1b\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004rid-1B-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese production room\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004rid-1B-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004rid-1B-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004rid-1B-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/004rid-1B-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/005rida\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005ridA-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese dairy cows\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005ridA-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005ridA-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005ridA-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/005ridA-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/006rida\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006ridA-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese dairy farm\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006ridA-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006ridA-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006ridA-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/006ridA-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/007rid-1b\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-1B-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese moulding\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-1B-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-1B-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-1B-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/007rid-1B-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/hd_058rid\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_058rid-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_058rid-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_058rid-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_058rid-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_058rid-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_058rid-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/008rid-2-1b\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/008rid-2-1B-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"How to properly crack open a wheel of Parmigiano Reggiano cheese\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/008rid-2-1B-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/008rid-2-1B-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/008rid-2-1B-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/008rid-2-1B-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/011a\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/011A-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano cheese tasting\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/011A-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/011A-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/011A-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/011A-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/010crida\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/010cridA-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmigiano Reggiano and Traditional Balsamic Vinegar\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/010cridA-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/010cridA-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/010cridA-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2021\/03\/010cridA-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/hd_088rid\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_088rid-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_088rid-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_088rid-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_088rid-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_088rid-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_088rid-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/artemilia.it\/en\/hd_080rid\/'><img width=\"150\" height=\"150\" src=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_080rid-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_080rid-150x150.jpg 150w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_080rid-750x750.jpg 750w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_080rid-400x400.jpg 400w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_080rid-250x250.jpg 250w, https:\/\/artemilia.it\/wp-content\/uploads\/2022\/11\/HD_080rid-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<p>&nbsp;<\/p>\n<h4><strong>PARMIGIANO REGGIANO &amp; BALSAMIC VINEGAR<\/strong><\/h4>\n<p>Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? Have you ever wondered what the ingredients are, how the processing takes place?<\/p>\n<p>We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheesemaker\u2019s deft movements during the breaking of the curd with the \u201cspino\u201d and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules.<\/p>\n<p>We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano cheese every morning.<\/p>\n<p>We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano Reggiano cheese dairy is a joy for all the senses and a memory that can last a lifetime.<\/p>\n<p>At the end of the Parmigiano Reggiano cheese dairy experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way.<\/p>\n<p>At the end of the morning we will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area.<\/p>\n<p>We are waiting for you to live a truly unforgettable experience!<\/p>\n<p>[\/vc_column_text][vc_empty_space]<a href=\"#\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_bg_custom sc_button_size_medium popmake-popup-parmigiano-reggiano-and-balsamic-eng\" style=\"color:#ffffff;\">Contact us<\/a>[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<div>\n<div>\n<div class=\"_h6avcp2\">\n<p><strong>Departure: <\/strong>suggested time 7.50 am; private tours can start at whatever time requested*<strong><br \/>\n<\/strong><\/p>\n<p><strong>Duration:<\/strong> 4 h<\/p>\n<p>This is the duration of the guided service from guide pick-up to guide drop-off.<\/p>\n<p><strong>Inclusions<\/strong><\/p>\n<ul>\n<li>Professional local guide<\/li>\n<li>Admission fees<\/li>\n<li>Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta<\/li>\n<li>Tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments<\/li>\n<li>Option 1 includes Transportation<\/li>\n<\/ul>\n<p><strong>Exclusions<\/strong><\/p>\n<ul>\n<li>Option 2 does not include Transportation<\/li>\n<\/ul>\n<p>You must provide your own transport and follow the guide in a separate car.<\/p>\n<p><strong>Know Before You Book<\/strong><\/p>\n<\/div>\n<ul>\n<li>Dogs are not allowed inside the facilities<\/li>\n<li>It is recommended to wear comfortable shoes without high heels<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<p><strong>Meeting Point<\/strong><\/p>\n<\/div>\n<div>\n<ul>\n<li>Credito Emiliano in Via 25 Luglio 29\/E 42049 Calerno Provincia di Reggio Emilia Italia<\/li>\n<\/ul>\n<p>Hotel pick-up and drop-off is included in the \u201cPrice including transportation\u201d option (Option 1). When Travelers select the \u201cSelf-Drive Price\u201d option (Option 2), we\u2019ll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.<\/p>\n<p>*Suggested pick-up time: 7.30 am when in Parma; 7.15 am when in Modena; 7.00 am when in Bologna.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process step by step&#8230;<\/p>\n","protected":false},"author":5,"featured_media":8505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[337],"tags":[744,1127,743,737,741,742,736,1130,362,1128,1129,550],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiano Reggiano &amp; Balsamic Vinegar - Artemilia Guided Tours<\/title>\n<meta name=\"description\" content=\"Have you ever wondered how Parmigiano Reggiano cheese is made? 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