CULATELLO OF ZIBELLO PDO
Culatello is the King of italian cured meats. It is undoubtedly the most prestigious product of italian gastronomy, the most difficult to make and the most delicious.
Its production, which follows very strict rules drawn up by the Consortium of Culatello of Zibello, is strictly bound to agricultural families and traditions and to the territory and its unique climatic conditions, the heavy winter mist and the torrid summer heat, indispensable for the slow curing which allows Culatello to develop its unique taste and flavour.
The art of making this typical cured meat has been passed on for generations and it houses in itself the history of a land, its people’s tradition and the particular climate.
Step back in time, immerse yourself in the local culture and enjoy something totally different!