cured meats Archivi

The Lowlands of the Province of Parma consist in the plain north of Parma: the area that goes from the Via Emilia to the Po river, the lowest part...

Our Culatello of Zibello Experience starts crossing the plain north of Parma to reach Zibello and Polesine Parmense, places where it seems as if...

Culatello is the King of italian cured meats. It is undoubtedly the most prestigious product of italian gastronomy, the most difficult to make and...

Tag: cured meats