A weekend with tradition, flavour and handmaking it’s what awaits visitors going to the Open cheese factories on Saturday 1 and Sunday 2 of October in more than 50 dairies of the land where Parmigiano Reggiano is made.
Live your experience, buy some Parmigiano Reggiano and share your tour with the hashtag #CaseificiAperti
Open doors at the Consortium:
Saturday 1, from 3.00pm to 7.00pm and Sunday 2 from 10.00am to 7.00pm, the Consortium of Parmigiano Reggiano will be open with different activities for everybody and food corners with gnocco fritto, cold cuts and beer.
Saturday Ocotber 1: at 4.30pm wood burning cooking of the cheese
Sunday October 2: at 3.30pm wood burning cooking of the cheese