Half Day Emilia Foodie Experience

Half Day Emilia Foodie Experience



Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!

We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty.

Choosing the Half Day Emilia Foodie Experience you will  discover the history of Parmigiano Reggiano cheese and the reasons why it was invented in the Emilia region and not elsewhere during the Middle Ages.

You  will be able to follow the whole Parmigiano Reggiano cheese production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste.

We will reach an authentic Prosciutto di Parma Plant, crossing the Parma hills region, where the rearing of pigs developed since ancient times, favored by the large woods and the presence of oak trees. We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.

During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standars which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Want to know more about the Half Day Emilia Foodie Experience?

Contact us

Departure: suggested time 8:00 am; private tours can start at whatever time requested

Duration: 5 h


  • Professional local guide
  • Admission fees
  • Tastings of 12 months, 24 months and 36 months old Parmigiano Reggiano cheese
  • Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco di Prosciutto with a glass of exquisite DOC Parma hills wine and water
  • Option 1 includes Transportation


  • Option 2 does not include Transportation

You must provide your own transport and follow the guide in a separate car. If you have space in your car, you may choose to have the guide ride along with you.

Know Before You Book

  • Dogs are not allowed inside the facilities
  • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.

Meeting Point

  • Credito Emiliano in Via 25 Luglio 29/E 42049 Calerno Provincia di Reggio Emilia Italia

Hotel pick-up and drop-off is included in the “Price including transportation” option (Option 1). When Travelers select the “Self-Drive Price” option (Option 2), we’ll see them at the Departure Point.