Discover Emilia Romagna with Artemilia with a tasteful Food Tour!
Emilia Romagna Food Tour is an unforgettable experience among the unmistakable flavors and aromas of this beautiful area of Italy. With Artemilia you will have the opportunity to make a journey among Parmigiano Reggiano, Parma Ham, Balsamic Vinegar of Modena and Reggio Emilia, Culatello of Zibello and to discover the enogastronomic heart of the region.
You can also immerse yourself in unique and precious landscapes, from the soft vineyards of the hills to the Parma lowlands.
Authenticity and typicality are the key words able to fully describe the tradition of the land where the King of cheeses and the oldest cheese in the world is produced. The intense and homogeneous straw yellow color, the smell of hay and the balanced taste will make you go back over nine centuries of history.
Visiting a Parmigiano Reggiano cheese factory will allow you to savor its genuine and unmistakable flavor. A crescendo of aromas and sensations awaits you, a real joy for the senses!
The attention to detail, the passion for an ancient work, the balance of the aromas and flavors of a rich and generous land, the quality and attention in the choice of the raw material. These are the elements that make Parma Ham one of the most popular and well-known products in the world.
With the Artemilia Food Tour you can finally discover the unique territory that gives Parma Ham its inimitable sweetness and taste.
Balsamic Vinegar of Modena and Reggio Emilia
Delicate and persistent perfume, brown and intense color, woody notes that converge in its sweet and balanced taste. Traditional Balsamic Vinegar is the fruit of a centuries-old history of goodness.
Considered a panacea in bygone days, Balsamic Vinegar has conquered emperors, princes and dukes: from the ancient Romans to the Middle Ages. Let yourself be conquered by its taste!
Culatello of Zibello
The persistent winter fog, the humid air, the strong annual temperature changes are just some of the fundamental elements which give Culatello of Zibello its exclusive characteristics of sweetness, delicacy and fragrance. The quality of the raw material, the craftsmanship and the long aging are the elements that make this product not only one of the best cured meats of Parma, but one of the absolute excellences of the Italian tradition.