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Tag: parmesan

Permanent meadows and terricciata

Permanent meadows and terricciata

agricultural tradition, agriculture, ancient farming tradition, Artemilia Guided Tours, biodiversity, climate change mitigation, conservation, COUNTRYSIDE, eco-friendly, ecofriend, EMILIA ROMAGNA, environment, environmentally conscious, environmentally friendly products, Experience, farm, FOOD TRAIL, foodie, Gastronomy, guided tours, heritage, landscape, meadows, nature, parmesan, PARMIGIANO REGGIANO CHEESE, polyphite meadows, safeguarding, terricciata, tradition

Crossing the Reggio Emilia countryside in an unhurried summer or early fall, you may come across lush permanent meadows or maybe a terricciata...

Parmigiano Reggiano and Biodiversity

Parmigiano Reggiano and Biodiversity

Artemilia Guided Tours, biodiversity, birds, climate change mitigation, conservation, COUNTRYSIDE, eco-friendly, ecofriend, EMILIA ROMAGNA, environment, environmentally conscious, environmentally friendly products, Experience, farm, FOOD TRAIL, foodie, Gastronomy, guided tours, heritage, insects, landscape, lipu, meadows, nature, parmesan, PARMIGIANO REGGIANO CHEESE, polyphyte meadows, safeguarding, trail

Do you want to discover the characteristics of the polyphyte permanent meadows of the provinces of Parma and Reggio Emilia, their importance for...

Permanent meadows and environmental sustainability

Permanent meadows and environmental sustainability

Artemilia Guided Tours, biodiversity, climate change mitigation, conservation, COUNTRYSIDE, eco-friendly, ecofriend, EMILIA ROMAGNA, environment, environmentally conscious, environmentally friendly products, Experience, farm, FOOD TRAIL, foodie, Gastronomy, guided tours, heritage, landscape, meadows, nature, parmesan, PARMIGIANO REGGIANO CHEESE, polyphite meadows, safeguarding, trail

What is lost every time a permanent meadow is “broken”? In agronomic terms, high quality forage is lost. In environmental terms, we...

Permanent meadows and Parmigiano Reggiano Cheese

Permanent meadows and Parmigiano Reggiano Cheese

Artemilia Guided Tours, biodiversity, conservation, COUNTRYSIDE, delicacies, eco-friendly, ecofriend, EMILIA ROMAGNA, environment, environmentally conscious, environmentally friendly products, Experience, farm, FOOD TRAIL, foodie, Gastronomy, guided tours, meadows, nature, parmesan, PARMIGIANO REGGIANO CHEESE, polyphite meadows, trail

The sensorial and nutritional characteristics of Parmigiano Reggiano cheese are the result of a complex and delicate balance of technological and...