Permanent meadows and terricciata
Crossing the Reggio Emilia countryside in an unhurried summer or early fall, you may come across lush permanent meadows or maybe a terricciata...
Crossing the Reggio Emilia countryside in an unhurried summer or early fall, you may come across lush permanent meadows or maybe a terricciata...
Do you want to discover the characteristics of the polyphyte permanent meadows of the provinces of Parma and Reggio Emilia, their importance for...
What is lost every time a permanent meadow is “broken”? In agronomic terms, high quality forage is lost. In environmental terms, we...
The sensorial and nutritional characteristics of Parmigiano Reggiano cheese are the result of a complex and delicate balance of technological and...
Emilia Romagna is truly stunning! A perfect blend of history, art, legend, unspoiled landscapes, gastronomic delicacies and folklore. Start...
Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Visiting an...
Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they...
Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic...
Don’t just visit the Parma hillside, taste it! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside and lots...
Our Culatello of Zibello Experience starts crossing the plain north of Parma to reach Zibello and Polesine Parmense, places where it seems as if...